PEG-120 Methyl glucoes dioleate CAS 86893-19-8

PEG 120 Methyl glucoes is dioleate is thickener that comes from natural glucose. It's used to make shampoos and body washes as well as facial cleaners and baby cleanser.

Descriptions of the PEG-120 Dioleate of Methyl Glycoes  : 

Chemical structure: The chemical structure of methyl oleate glucose is formed by linking methyl oleate and glucose through an esterification reaction. Methyl oleate is a long-chain fatty acid methyl ester, while glucose is a monosaccharide.

Physical properties: Methyl glucose dioleate is solid or liquid at room temperature, depending on its molecular weight and crystalline state. Its melting point has a wide range, usually above room temperature. 

Chemical properties: Methyl glucose dioleate has the typical chemical properties of ester compounds, such as reacting with water to generate corresponding acids and alcohols, and transesterification reactions can be carried out. At the same time, due to the existence of glucose, it also has some specific chemical properties, such as reducibility.

Biological activity: methyl glucose dioleate has certain biological activities, such as antioxidant, anti-inflammatory, etc. This biological activity is mainly due to the complex action of glucose and methyl oleate.

Stability: Methyl glucose dioleate is relatively stable at room temperature but may decompose under extreme conditions such as high temperature, strong acid, and strong base.

Toxicity: Methyl glucose dioleate is generally considered a low-toxic or non-toxic compound. However, its toxicity can be influenced by various factors, such as dose, exposure time, etc. Therefore, the relevant safety guidelines should be followed during use.

Technical Parameter  PEG-120 Dioleate of Methyl Glycoes  :

Applications of PEG-120 Dioleoyl Methyl Glycoes  :

Food additives: They can be used as emulsifiers, stabilizers, etc., to improve the taste and stability of food. Methyl glucose dioleate can improve the texture, taste, and stability of dairy products, beverages, ice cream, and other foods. In addition, it can also act as an antioxidant, extending the shelf life of food.

Cosmetics: Methyl glucose dioleate is also widely used in cosmetics. It can be used as a moisturizer, antioxidant, etc., to improve the skin's moisturizing performance and antioxidant capacity. In skin care products, methyl glucose dioleate can form a protective film on the skin surface to reduce water loss and improve skin moisture retention. 

Medicine: Methyl glucose dioleate also has potential application value in medicine. It can be used as a drug carrier, drug precursor, etc., to improve the bioavailability and therapeutic effect of drugs. In pharmaceutical preparations, methyl glucose dioleate can be combined with drug molecules to form stable complexes and improve drug stability and release rate. In addition, it can also be used as a drug precursor to connect drug molecules to methyl glucose dioleate through an esterification reaction to form new drug molecules and improve drug targeting and therapeutic effects.

Other fields: Methyl glucose dioleate can also be used in other fields. For example, it can be used as a surfactant, dispersant, etc., to improve the performance and stability of the product. Methyl glucose dioleate can improve product leveling, wettability, and stability in coatings, paints, adhesives, and other products. In addition, it can also be used as a fuel additive, lubricant, etc., to improve the performance and service life of the product.

Production Method of PEG-120 Dioleoyl Methyl Glycoes  :

Preparation of raw materials: Methyl dioleate can be prepared by transesterification of oil and methanol under the action of a catalyst, while glucose can be obtained by starch hydrolysis or other methods.

Esterification reaction: Methyl oleate and glucose are mixed according to a certain ratio, and then esterification is carried out at a certain temperature and pressure. The esterification reaction can use acidic or alkaline catalysts, such as sulfuric acid, sodium hydroxide, etc. 

Separation and purification: After esterification, the resulting product may contain unreacted methyl dioleate, glucose, and other impurities. It is necessary to remove impurities through separation and purification steps, such as filtration, distillation, extraction, etc., to obtain high-purity methyl glucose dioleate.

Crystallization and drying: The resulting methyl oleate glucose solution may be liquid or semi-solid and requires crystallization and drying. In crystallization, attention should be paid to controlling temperature, solvent, and crystallization time to obtain high-quality methyl glucose dioleate crystals. To avoid product deterioration or loss, the drying process needs to choose the appropriate desiccant and method, such as vacuum drying, freeze drying, etc.

Packaging and storage: The resulting methyl glucose dioleate crystals must be packaged and stored after crystallization and drying. During packaging, pay attention to sealing, moisture resistance, and label clarity. The storage process needs to choose the appropriate storage conditions and methods, such as low temperature, dry, avoiding light, etc., to maintain the product's quality and stability.

Packing & Shipping of  PEG-120 Dioleated Methyl Glucose  :

PEG 120 Methyl Glycoes Dioleate is available in a variety of different packaging depending on quantity.
 PEG-120 Methyl glucoes dioleate packing: 1kg/bag; 25kg/barrel or 200kg/barrel
PEG 120 Methyl dioleate glucose: Upon receipt of payment, goods can be sent by sea, air or express as soon as practicable.

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