Safety and Risk Assessment of Potassium Myristate
Potassium myristate is an organic compound commonly used in food additives to denature proteins, thereby increasing the edibility of foods. In daily life, potassium myristate can make cakes, ice cream, cakes, biscuits and other foods. In addition, potassium myristate can also be used with analgesics to treat gastric ulcers, duodenal ulcers, gastritis, and other diseases, promoting ulcer healing. At the same time, potassium myristate is also widely used in cosmetics, making the skin more delicate and smooth and playing a role in moisturizing.